Characterization Of Sardine (Sardina-Pilchardus) Protein-Changes During Surimi Preparation

AuthID
 P-016-60W
2
Author(s)
NUNES, ML
3
Editor(es)
Huss,HH;Jakobsen,M;Liston,J
Tipo de Documento
Proceedings Paper
Year published
1992
Publicado
in QUALITY ASSURANCE IN THE FISH INDUSTRY, ISSN: 0167-4501
Volume: 30, Páginas: 63-71 (9)
Indexing
Wos®
Publication Identifiers
Wos: WOS:A1992BX45K00005
Source Identifiers
ISSN: 0167-4501
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