The Effect of Washing Water Parameters (Ph, Hardness and Sodium Pyrophosphate Content) on the Water-Holding Capacity and Gelation Characteristics of Sardine (Sardina Pilchardus) Mince

AuthID
 P-016-60X
3
Author(s)
GomezGuillen, C
·
Montero, P
Tipo de Documento
Article
Year published
1997
Publicado
in ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, ISSN: 1431-4630
Volume: 204, Número: 1, Páginas: 13-20 (8)
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Publication Identifiers
Wos: WOS:A1997WQ97100004
Source Identifiers
ISSN: 1431-4630
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