Methods for Seafood Authenticity Testing in Europe

AuthID
 P-016-612
6
Author(s)
Verrez-Bagnis, V
·
Sotelo, CG
·
Silva, H
·
Kappel, K
·
Schröder, U
Tipo de Documento
Book Chapter
Year published
2018
Publicado
in Reference Series in Phytochemistry - Sweeteners, ISSN: 2511-834X
Páginas: 1-55
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Source Identifiers
ISSN: 2511-834X
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