Changes of Milk Compounds and Fatty Acid Composition During Suckling Meals and the Effect of After-Stimulation on Fatty Acid Composition in Cows Milk. A Pre-Study

AuthID
 P-016-6E9
3
Author(s)
Mayntz M.
·
Sender G.
Tipo de Documento
Article
Year published
1998
Publicado
in Milchwissenschaft, ISSN: 00263788
Volume: 53, Número: 8, Páginas: 430-434 (4)
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-0032334590
Source Identifiers
ISSN: 00263788
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service