Development and Sensory Test of a Dairy Product with Ace Inhibitory and Antioxidant Peptides Produced at a Pilot Plant Scale

AuthID
 P-016-6XG
4
Author(s)
Estévez N.
·
Rodríguez-Sanz A.
·
Rúa M.L.
Tipo de Documento
Article
Year published
2022
Publicado
in Food Chemistry, ISSN: 03088146
Volume: 394, Páginas: 133459
Indexing
Scopus®
Crossref®4
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35752122
SCOPUS: 2-s2.0-85132779012
Source Identifiers
ISSN: 03088146
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