Effectiveness of Proteolytic Enzymes to Remove Gluten Residues and Feasibility of Incorporating Them into Cleaning Products for Industrial Purposes

AuthID
 P-016-6XJ
7
Author(s)
Estévez N.
·
Míguez M.
·
Fajardo P.
·
Chapela M.J.
·
Gondar D.
·
Rúa M.L.
Tipo de Documento
Article
Year published
2019
Publicado
in Food Research International, ISSN: 09639969
Volume: 120, Páginas: 167-177 (10)
Indexing
Scopus®
Crossref®12
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31000227
SCOPUS: 2-s2.0-85061984103
Source Identifiers
ISSN: 09639969
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