Creating Functional Nanostructures: Encapsulation of Caffeine into Α-Lactalbumin Nanotubes

AuthID
 P-016-6XK
6
Author(s)
Míguez M.
·
Fuciños P.
·
Pastrana L.M.
·
Rúa M.L.
·
Vicente A.A.
Document Type
Article
Year published
2017
Published
in Innovative Food Science and Emerging Technologies, ISSN: 14668564
Volume: 40, Pages: 10-17 (7)
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84994323156
Source Identifiers
ISSN: 14668564
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