Temperature-And Ph-Sensitive Nanohydrogels of Poly(N-Isopropylacrylamide) for Food Packaging Applications: Modelling the Swelling-Collapse Behaviour

AuthID
 P-016-6XY
6
Author(s)
Fuciños, P
·
Míguez, M
·
Katime, I
·
Pastrana, LM
·
Rúa, ML
Tipo de Documento
Article
Year published
2014
Publicado
in PLOS ONE, ISSN: 1932-6203
Volume: 9, Número: 2
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Publication Identifiers
Pubmed: 24520326
Wos: WOS:000331254600017
Source Identifiers
ISSN: 1932-6203
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