Microfluidics Potential for Developing Food-Grade Microstructures Through Emulsification Processes and Their Application

AuthID
 P-016-6Y8
7
Author(s)
Rodríguez-Sanz, A
·
García-Caamaño, E
·
Gerbino, E
·
Torrado, A
·
Gómez-Zavaglia, A
·
Rúa, ML
Tipo de Documento
Article
Year published
2023
Publicado
in Food Research International, ISSN: 0963-9969
Volume: 172, Páginas: 113086
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Source Identifiers
ISSN: 0963-9969
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