Allergen Management as a Key Issue in Food Safety

AuthID
 P-016-7C8
4
Author(s)
Pérez E.
·
de Faria C.T.
·
Carrascosa C.
Tipo de Documento
Book Chapter
Year published
2017
Publicado
in Food Safety and Protection
Páginas: 195-241 (46)
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85045038579
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