Techniques to Evaluate Cleanliness and Disinfection in Dairies

AuthID
 P-016-7C9
5
Author(s)
Carrascosa C.
·
Sanjuán E.
·
Millán R.
·
Pérez E.
Tipo de Documento
Book Chapter
Year published
2013
Publicado
in Handbook on Cheese: Production, Chemistry and Sensory Properties
Páginas: 169-208 (39)
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84896569972
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