Social and Personal Determining Factors in the Results on Contents of Food Handlers’ Formation Plans

AuthID
 P-016-7CD
6
Author(s)
Pérez, E
·
Tudela, L
·
Carrascosa, C
·
Sanjuán, E
·
Millán, R
Tipo de Documento
Article
Year published
2011
Publicado
in Food and Nutrition Sciences, ISSN: 2157-944X
Volume: 02, Número: 06, Páginas: 560-574
Indexing
Crossref®
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 2157-944X
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service