Degree of Implementation and Satisfaction in Food Companies with the International Food Standards (Ifs) and British Retail Consortium (Brc) Certifications on the Canary Islands

AuthID
 P-016-7CF
5
Author(s)
Fontaine, A
·
Millán, R
·
Sanjuán, E
·
Carrascosa, C
Tipo de Documento
Article
Year published
2018
Publicado
in Journal Biomedical and Biopharmaceutical Research
Volume: 15, Número: 1, Páginas: 8-24
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