Glycemic Index of Gluten-Free Bread and Their Main Ingredients: A Systematic Review and Meta-Analysis

AuthID
 P-016-7CM
11
Author(s)
Romão, B
·
Falcomer, AL
·
Palos, G
·
Cavalcante, S
·
Botelho, RBA
·
Nakano, EY
·
Shakeel, F
·
Alshehri, S
·
Mahdi, WA
·
Zandonadi, RP
Document Type
Article
Year published
2021
Published
in Foods
Volume: 10, Issue: 3, Pages: 506
Indexing
Crossref®34
Google Scholar®
Publication Identifiers
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service