Production of Gamma Aminobutyric Acid (Gaba)- Miso Using Candida Parapsilosis Isolated from a Commercial Soy Sauce Moromi

AuthID
 P-016-7CY
9
Author(s)
Chong, SY
·
Ilham, Z
·
Mohd Zaini, NA
·
Abd Rahim, MH
·
Siva, R
·
Alarifi, SN
·
Lani, MN
·
Wan-Mohtar, WAAQI
Tipo de Documento
Article
Year published
2023
Publicado
in Sains Malaysiana, ISSN: 0126-6039
Volume: 52, Número: 12, Páginas: 3437-3447
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Source Identifiers
ISSN: 0126-6039
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