Electrochemical Determination of Antioxidant Capacities in Flavored Waters by Guanine and Adenine Biosensors

AuthID
 P-003-TBX
4
Author(s)
Kamel, AH
·
Tipo de Documento
Article
Year published
2008
Publicado
in BIOSENSORS & BIOELECTRONICS, ISSN: 0956-5663
Volume: 24, Número: 4, Páginas: 591-599 (9)
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Publication Identifiers
Pubmed: 18640022
SCOPUS: 2-s2.0-53049098430
Wos: WOS:000261262000014
Source Identifiers
ISSN: 0956-5663
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