Studies on the Wine Spoilage Capacity of Brettanomyces/Dekkera Spp.

AuthID
 P-000-C7W
3
Author(s)
Silva, P
·
Cardoso, H
·
Tipo de Documento
Article
Year published
2004
Publicado
in AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, ISSN: 0002-9254
Volume: 55, Número: 1, Páginas: 65-72 (8)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-1842813250
Wos: WOS:000220827900009
Source Identifiers
ISSN: 0002-9254
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