Advances in the Manufacture, Purification and Applications of Xylo-Oligosaccharides as Food Additives and Nutraceuticals

AuthID
 P-016-8ZX
4
Author(s)
Moure, A
·
Domínguez, H
·
Parajó, JC
Tipo de Documento
Article
Year published
2006
Publicado
in Process Biochemistry, ISSN: 1359-5113
Volume: 41, Número: 9, Páginas: 1913-1923
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ISSN: 1359-5113
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