The Application of Supercritical Fluids Technology to Recover Healthy Valuable Compounds from Marine and Agricultural Food Processing By-Products: A Review

AuthID
 P-016-901
6
Author(s)
Zhou J.
·
Wang M.
·
Lorenzo J.M.
·
Barba F.J.
Tipo de Documento
Review
Year published
2021
Publicado
in Processes
Volume: 9, Número: 2, Páginas: 1-23 (22)
Indexing
Scopus®
Crossref®41
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85101317965
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