Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach

AuthID
 P-016-902
9
Author(s)
Das, AK
·
Nanda, PK
·
Dandapat, P
·
Bandyopadhyay, S
·
Sivaraman, GK
·
McClements, DJ
·
Gullón, B
·
Lorenzo, JM
Tipo de Documento
Article
Year published
2021
Publicado
in Molecules
Volume: 26, Número: 9, Páginas: 2463
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