Detection of Potentially Mycotoxigenic Aspergillus Species in Capsicum Powder by a Highly Sensitive Pcr-Based Detection Method

AuthID
 P-016-91D
7
Author(s)
Sardiñas, N
·
Gil-Serna, J
·
Ramos, AJ
·
González-Jaén, MT
·
Patiño, B
·
Vázquez, C
Tipo de Documento
Article
Year published
2011
Publicado
in Food Control, ISSN: 0956-7135
Volume: 22, Número: 8, Páginas: 1363-1366
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Source Identifiers
ISSN: 0956-7135
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