Effect of Capsicum Carotenoids on Growth and Ochratoxin A Production by Chilli and Paprika Aspergillus Spp. Isolates

AuthID
P-016-91H
6
Author(s)
Kasper, R
·
Gil-Serna, J
·
Marín, S
·
Sanchis, V
·
Ramos, A
Tipo de Documento
Article
Year published
2010
Publicado
in International Journal of Food Microbiology, ISSN: 0168-1605
Volume: 142, Número: 3, Páginas: 354-359
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Publication Identifiers
Source Identifiers
ISSN: 0168-1605
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