Antioxidant Activity and Phenolic Content of Portuguese Wine Aged Brandies

AuthID
 P-003-TJ7
3
Author(s)
Casanova, V
·
Tipo de Documento
Article
Year published
2008
Publicado
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 21, Número: 8, Páginas: 626-633 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-50949106793
Wos: WOS:000260070400007
Source Identifiers
ISSN: 0889-1575
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