Changes in Aromatic Characteristics of Loureiro and Alvarinho Wines During Maturation

AuthID
 P-003-TJ9
4
Author(s)
Baumes, RL
·
Tipo de Documento
Article
Year published
2008
Publicado
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 21, Número: 8, Páginas: 695-707 (13)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-50949133354
Wos: WOS:000260070400017
Source Identifiers
ISSN: 0889-1575
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service