Effect of Preservation Methods on Antimicrobial Activity, and Nutritional and Microbiological Quality Of Melipona Quadrifasciata Bee Honey

AuthID
 P-016-BR2
8
Author(s)
da Silva, TMFdSS
·
Ávila, S
·
Matos, MG
·
Junkert, AM
·
Tolabdini Frizon, CN
·
Beux, MR
·
Ferreira, SMR
Tipo de Documento
Article
Year published
2022
Publicado
in Journal of Food Processing and Preservation, ISSN: 0145-8892
Volume: 46, Número: 10
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Source Identifiers
ISSN: 0145-8892
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