New Qualitative Approach in the Characterization of Antioxidants in White Wines by Antioxidant Free Radical Scavenging and Nmr Techniques

AuthID
 P-003-TXJ
4
Author(s)
Oliveira, CM
·
Tipo de Documento
Article
Year published
2008
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 56, Número: 21, Páginas: 10326-10331 (6)
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Scopus®
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Handle®
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Publication Identifiers
Pubmed: 18828596
SCOPUS: 2-s2.0-58149357354
Wos: WOS:000260675600082
Source Identifiers
ISSN: 0021-8561
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