Pp-007 Evaluation of Amylase-Resistant Gellan Gum (E418) as a Rheology and Texture Modifier for Oral Preparations

AuthID
 P-016-DFG
8
Author(s)
Jenzer, H
·
Müller, S
·
Rotunno, F
·
Maurer, N
·
Rufener, A
·
Marty, I
·
Sadeghi, L
Tipo de Documento
Proceedings Paper
Year published
2016
Publicado
in Production and preparation
Indexing
Crossref®
Google Scholar®
Publication Identifiers
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service