Fatty Acid Composition and Nutritional Value of Fat in Three Pdo Ewe's Milk Portuguese Cheeses

AuthID
 P-003-V2K
3
Author(s)
Partidario, AM
·
Ribeiro, JCS
·
Tipo de Documento
Article
Year published
2008
Publicado
in DAIRY SCIENCE & TECHNOLOGY, ISSN: 1958-5586
Volume: 88, Número: 6, Páginas: 683-694 (12)
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Publication Identifiers
SCOPUS: 2-s2.0-58149340062
Wos: WOS:000261976800006
Source Identifiers
ISSN: 1958-5586
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