The High and the Low in the Making of a Portuguese National Cuisine in the Nineteenth and Twentieth Centuries

AuthID
 P-016-J3W
1
Author(s)
Tipo de Documento
Book Chapter
Year published
2014
Publicado
in Food consumption in global perspective: essays in the anthropology of food in honour of Jack Goody
Indexing
Handle®
Publication Identifiers
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service