Influence of Preparation Conditions in the Textural and Chemical Properties of Activated Carbons from a Novel Biomass Precursor: The Coffee Endocarp

AuthID
 P-003-VNF
5
Author(s)
Luz, V
·
Ortiz, AL
Tipo de Documento
Article
Year published
2008
Publicado
in BIORESOURCE TECHNOLOGY, ISSN: 0960-8524
Volume: 99, Número: 15, Páginas: 7224-7231 (8)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 18262413
SCOPUS: 2-s2.0-44449142917
Wos: WOS:000257367600060
Source Identifiers
ISSN: 0960-8524
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