Phytochemical Composition and Antioxidant Properties of Portuguese Kale and Portuguese Tronchuda Cabbage Produced in a Sustainable Agriculture Production System Are Affected by Climate Conditions

AuthID
 P-016-NWK
5
Author(s)
Aires, Alfredo
·
Carvalho, Rosa Paula
·
Saavedra, Maria José
·
Rosa, Eduardo
Tipo de Documento
Proceedings Paper
Year published
2010
Publicado
in 28th International Horticultural Congress, ISHS
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