Morphology and Structure of Chestnut Starch Isolated by Alkali and Enzymatic Methods

AuthID
 P-016-QKB
3
Author(s)
Correia, Paula
·
Beirão-da-Costa, Maria Luísa
Tipo de Documento
Article
Year published
2012
Publicado
in Food Hydrocolloids, ISSN: 0268-005X
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ISSN: 0268-005X
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