Effect of Refermentation Conditions and Microoxygenation on the Reduction of Volatile Acidity by Commercial S. Cerevisiae Strains and Their Impact on the Aromatic Profile of Wines

AuthID
 P-016-R4F
5
Author(s)
Moura, A. Vilela
·
Schuller, Dorit Elisabeth
·
Faia, A. Mendes
·
Falco, V.
Tipo de Documento
Article
Year published
2010
Publicado
in , ISSN: 0168-1605
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Google Scholar®
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ISSN: 0168-1605
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