A Peculiar Behaviour for Cell Death Induced by Weak Carboxylic Acids in the Wine Spoilage Yeast Zygosaccharomyces Bailii

AuthID
 P-016-R4P
3
Author(s)
Estevinho, Leticia M.
·
Leão, Cecília
Tipo de Documento
Article
Year published
1999
Publicado
in Letters in Applied Microbiology
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