Wine Authenticity Throughout the Wine-Chain: Exploring the Potential of Hrm-Snp Assays in Varietal Discrimination and Quantification in Wine Blends

AuthID
 P-016-RX6
3
Author(s)
Barrias, S
·
Tipo de Documento
Article
Year published
2025
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 167, Páginas: 110814 (10)
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Publication Identifiers
SCOPUS: 2-s2.0-85201371439
Wos: WOS:001300663400001
Source Identifiers
ISSN: 0956-7135
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