Consumer's Perceptions and Motivations on the Consumption of Fortified Foods and 3D Food Printing

AuthID
 P-016-RYM
5
Author(s)
Silva, F
·
Pereira, T
·
Gordo, L
·
Gil, MM
Tipo de Documento
Article
Year published
2024
Publicado
in FUTURE FOODS, ISSN: 2666-8335
Volume: 10, Páginas: 100423 (9)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85200106134
Wos: WOS:001287626800001
Source Identifiers
ISSN: 2666-8335
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