Portuguese Macroalgae and Halophytes for Human Consumption: Minimal Risk of Norovirus and Salmonella Infection

AuthID
 P-016-S7E
5
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Tipo de Documento
Article
Year published
2024
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 164
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Publication Identifiers
Wos: WOS:001265771900001
Source Identifiers
ISSN: 0956-7135
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