Potential Probiotic and Functional Properties of Brettanomyces Strains Isolated from Kombucha Tea

AuthID
 P-016-S8A
5
Author(s)
Areal-Hermida, L
·
Pichardo-Gallardo, A
·
Prudêncio, C
·
Sieiro, C
Tipo de Documento
Article
Year published
2024
Publicado
in FRONTIERS IN MICROBIOLOGY, ISSN: 1664-302X
Volume: 15
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 39109211
SCOPUS: 2-s2.0-85200467724
Wos: WOS:001286241500001
Source Identifiers
ISSN: 1664-302X
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