Insights on the Microbiology of Ethiopian Fermented Milk Products: A Review

AuthID
 P-016-SF9
4
Author(s)
Karssa, TH
·
Kussaga, JB
·
Mugula, JK
Tipo de Documento
Review
Year published
2024
Publicado
in FOOD SCIENCE & NUTRITION, ISSN: 2048-7177
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85200129536
Wos: WOS:001281853000001
Source Identifiers
ISSN: 2048-7177
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