Molecular Characterization, Technology, and Strategies for Designing Novel Functional Foods in the Food Industry

AuthID
 P-016-SPF
3
Author(s)
Alu'datt, MH
·
Tipo de Documento
Editorial Material
Year published
2024
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 460
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39111034
SCOPUS: 2-s2.0-85200273655
Wos: WOS:001291969100001
Source Identifiers
ISSN: 0308-8146
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