Defining the Typical Aroma of Sherry Vinegar: Sensory and Chemical Approach

AuthID
P-003-W80
4
Author(s)
Callejon, RM
·
Morales, ML
·
Troncoso, AM
Tipo de Documento
Article
Year published
2008
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 56, Número: 17, Páginas: 8086-8095 (10)
Indexing
Publication Identifiers
Pubmed: 18651741
SCOPUS: 2-s2.0-52649084752
Wos: WOS:000258938000075
Source Identifiers
ISSN: 0021-8561
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