Rapid Fingerprinting and Classification of Extra Virgin Olive Oil by Microjet Sampling and Extractive Electrospray Ionization Mass Spectrometry

AuthID
 P-016-V3N
6
Author(s)
Law W.S.
·
Chen H.W.
·
Berchtold C.
·
Meier L.
·
Zenobi R.
Tipo de Documento
Article
Year published
2010
Publicado
in Analyst, ISSN: 00032654
Volume: 135, Número: 4, Páginas: 773-778 (5)
Indexing
Scopus®
Crossref®51
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-77949871054
Source Identifiers
ISSN: 00032654
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service