Development and Evaluation of an Immunoassay for the Quantification of N-Acetylneuraminic Acid (Neu5Ac) in Foods and Biosamples

AuthID
 P-016-VD0
5
Author(s)
Wu, LJ
·
Deng, QQ
·
Isah, MB
·
Dang, M
·
Tipo de Documento
Article
Year published
2024
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 461
Indexing
Wos®
Scopus®
Pubmed®
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Publication Identifiers
Pubmed: 39178546
SCOPUS: 2-s2.0-85201675646
Wos: WOS:001301200100001
Source Identifiers
ISSN: 0308-8146
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