Publicações

AuthID
P-016-VK7

Author(s)

Bilotto, F

Harrison, MT

Vibart, R

Mackay, A

Christie Whitehead, KM

Ferreira, CSS

Cottrell, RS

Forster, D

Chang, JF

Tipo de Documento

Article

Year published

2024

Publicado

in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244

Volume: 152

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.tifs.2024.104668

SCOPUS: 2-s2.0-85201625330

Wos: WOS:001302112500001

Source Identifiers

ISSN: 0924-2244

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