Shelf Life of Vacuum Packaged Cooked Ham Sliced on Hypermarket Shop Conditions

AuthID
 P-016-WEY
4
Author(s)
Barbosa, J
·
Fraqueza, MJ
Tipo de Documento
Book Chapter
Year published
2023
Publicado
in 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
Páginas: 385-386 (1)
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85201252761
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