Presence of Salmonella Spp. in Pig Carcasses During Slaughter: Direct or Cross Contamination?

AuthID
 P-016-WFP
3
Author(s)
Tenreiro, R
·
Martins, C
Tipo de Documento
Book Chapter
Year published
2023
Publicado
in 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
Páginas: 315-316 (1)
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85201241812
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