Solid-State Fermentation for Phenolic Compounds Recovery from Mexican Oregano (Lippia Graveolens Kunth) Residual Leaves Applying a Lactic Acid Bacteria (Leuconostoc Mesenteroides)

AuthID
 P-016-XKK
6
Author(s)
Bautista-Hernández, I
·
Gómez-García, R
·
Martínez-Avila, GCG
·
Chávez-González, ML
Tipo de Documento
Article
Year published
2024
Publicado
in AGRICULTURE-BASEL, ISSN: 2077-0472
Volume: 14, Número: 8
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85202646260
Wos: WOS:001307052200001
Source Identifiers
ISSN: 2077-0472
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