The Impact of Fermentation on the Antioxidant Activity of Food Products

AuthID
 P-016-YAW
11
Author(s)
Sarıtaş, S
·
Portocarrero, C
·
Miranda López, M
·
Lombardo, M
·
Koch, W
·
El Seedi, R
·
de Brito Alves, JL
·
Esatbeyoglu, T
·
Karav, S
·
Witkowska, AM
Document Type
Review
Year published
2024
Published
in Molecules, ISSN: 1420-3049
Volume: 29, Issue: 16, Pages: 3941
Indexing
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39203019
Scopus: 2-s2.0-85202646239
Source Identifiers
ISSN: 1420-3049
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