Industrial Production of Bioactive Nutrient-Enhanced Extra Virgin Olive Oil Under Continuous-Flow Ultrasound and Pulsed Electric Field Treatment

AuthID
 P-016-YBJ
8
Author(s)
Boffa, L
·
Gaudino, EC
·
Capaldi, G
·
Pereira, M
·
Cravotto, G
Tipo de Documento
Article
Year published
2024
Publicado
in FOODS, ISSN: 2304-8158
Volume: 13, Número: 16
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39200540
SCOPUS: 2-s2.0-85202592704
Wos: WOS:001305891700001
Source Identifiers
ISSN: 2304-8158
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