Advances in Methods and Technologies for Carcass and Meat Quality Evaluation

AuthID
 P-016-Z9M
2
Author(s)
Tipo de Documento
Editorial Material
Year published
2024
Publicado
in FOODS, ISSN: 2304-8158
Volume: 13, Número: 17, Páginas: 2816 (4)
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Publication Identifiers
Pubmed: 39272581
SCOPUS: 2-s2.0-85203629565
Wos: WOS:001312873200001
Source Identifiers
ISSN: 2304-8158
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